Toast Hash Roast Mash
Breakfast all day? Count me in. Dan Doherty, Executive Chef of London's Duck & Waffle is back with Toast Hash Roast Mash: Real Food for Every Time of the Day.
This collection of recipes feature ones he cooks at home for family and friends - informal, easy, and as indulgent as ever. Based around the idea of breakfast and brunch, you’ll find eggs, hash, pancakes, toast, simple savory dishes, and sweet bakes. The Ricotta, Pear & Honey Sourdough combination from the “On Toast” Chapter and the Cheesy Polenta with Leftover Meat Stew are both amazing. There’s even a chapter devoted to food for hangovers.
Doherty is making recipes that real people want to eat, so get your hands on a copy of Toast Hash Roast Mash, available now at $30.