The French Kitchen
French Cuisine. The cooking in France is among the best in the world and Chef Michel Roux Jr. is sharing all his secrets in his new book, The French Kitchen. Divided into ten packed chapters, The French Kitchen is full of classic recipes from Roux’s childhood where fishing, hunting, and foraging were part of the everyday life. His belief is that proper preparation can turn the simplest soups or salads into exquisite meals. Create stunning spreads starting from the basics with chapters dedicated to stocks, sauces, and breads. Begin the evening with a classic and stunning Ratatouille. Serve the Crispy Wild Boar Head with Spicy Shallot Mayonnaise next before ending with the Floating Island and Strawberry Compote. The French don’t joke around when it comes to food. Get The French Kitchen now, available at $40.