Mon Cher Éclair
A modern twist on a Parisian classic. The éclair has long been a star of the pastry world. From its sweet cream filling to its indulgent chocolate glaze, this delectable treat is impossible not to love. Former pastry chef, Charity Ferreira, is upping the éclair game with her highly creative cook book Mon Cher Éclair. Ferreira has created over 40 easy-to-follow recipes that take the complexity out of the bakery and bring simplicity into the kitchen. Try the Raspberry Crush Eclairs served cool for a light and fruity snack or the savory French Onion Gougeres as an appetizer at your next dinner party. Whether you use a bright pink glaze or top with savory bacon bits, each unique treat is a show-stopper. Master the éclair with Mon Cher Éclair, available now at $17.