Blue Lifestyle

Home of James Beard Foundation Award winner Anthony Dias Blue, one of the most influential food, wine, spirits, and lifestyle personalities in the United States.

PRIMAVERA IN MI SUEÑO WINERY

Primavera en Mi Sueño - Legendary Chef Maria Robledo To Celebrate Three Generations of Mexicano Cooking

Rolando and Lorena Herrera, owners of Mi Sueño Winery, announced a new spring event at Mi Sueño Winery. Primavera en Mi Sueño (Spring in Mi Sueño) will be a first-time event allowing the winery to proudly show off its hospitality center, and introduce guests to their entire family. Those guests will be treated to delicious traditional Mexicano recipes from the legendary Chef Maria Robledo, prepared by Taco Addiction chef Carlos Barraza and paired with Mi Sueño wines. 

Chef Maria Robledo is renowned for her ability to make and share traditional Mexican dishes sing with complex flavors, especially when paired with fine wines. She was the first traditional Mexicano chef to pair her food with fine wine, and has become an inspiration and model for a whole new generation of Latino-owned wineries. Guests to Primavera in Mi Sueño will delight in delicious food served by three generations of Chef Robledo’s family and paired with some of Rolando Herrera’s stunning award winning wines.

All proceeds from ticket sales to the event go to Puertas Abiertas Community Resource Center, which works hand in hand with Latinos to inspire and achieve healthy living, self-sufficiency, and opportunities for leadership and community engagement. 

The event will be held on March 26, 2016 from 12pm to 4pm at Mi Sueño Winery located at 910 Enterprise Way, Suite M, Napa, CA. Tickets are available at the winery or online at www.misuenowinery.com. For more information call (707) 258-6358. 

 

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