Country Cooking from a Redneck Kitchen
Southern hospitality at its finest. Bestselling author Francine Bryson is back at it again with her new book Country Cooking from a Redneck Kitchen. Bryson has won more than 200 local and national competitions and is sharing the winning recipes that have graced her dining table. Separated into 10 fun chapters, Country Cooking is just as entertaining as it is helpful. The Meatloaf to Stop a Man in His Tracks will… well… stop a man in his tracks. The Best Fried Chicken You’ll Ever Eat from her Yardbird – or chicken for city folks chapter is a must try as well as the Yankee Pot Roast and Peachy Praline Pie. Serve Southern food with pride when you get Country Cooking from a Redneck Kitchen, available now at $22.