Strawberry Rosé Punch
Spring’s sweetest sensation. The beloved strawberry is the first fruit of spring, and it’s at its peak now until June. These red beauties are loyally married to breakfast items and sweet dishes, but strawberries complement drinks gorgeously. Try this strawberry rosé punch.
- 1 pint of Sliced Strawberries
- 12 chopped Basil Leaves
- 1 tablespoon of Sugar
- 10 cups of Crushed Ice
- 1 bottle of Citrus Soda
- 1 bottle of Rosé
To make, combine strawberries, basil leaves, and sugar in a large punch bowl. Using a cocktail muddler, gently mash strawberries until they reach the consistency of jam. Add crushed ice, citrus soda and the rosé to the bowl. Stir and combine. Strawberries do add sweet zings to a plethora of recipes, but there’s no denying that they are also divine when gobbled right out of the soft green carton – washed first, of course.