The South of France Cookbook
Bring St. Tropez home. Away from the glitzy yachts and spritz of champagne, the streets of St. Tropez are filled with local artists, beautiful vineyards, and amazing food.
Nina Parker’s new book, The South of France Cookbook, shares the local cuisine St. Tropez has to offer. Follow Parker on her journey in true St. Tropez-fashion with recipes covering everything from gourmet breakfasts to lavish dinner parties. Treat your guests to a show-stopping Ramatuelle Brioche followed by my favorite, the Risotto Balls with Leek, Thyme and Fennel Seeds. If you're looking to impress, finish off the night with a beautiful Pavlova tower served with Marsala cream.
Parker transports you to the often overlooked side of Southern France with The South of France Cookbook, available now for $35.