The New Milks
Dairy-free milk… the new norm? The New Milks by Dina Cheney is the first comprehensive, definitive guide to non-dairy milks.
Whether you’re paleo, vegan, lactose, kosher, or just feeling adventurous; non-dairy options now encompass far more than soy, coconut, and almond. The New Milks covers an incredible range of non-dairy milks, everything from hemp to rice and quinoa. Cheney’s guides will not only give you instruction on how to create the milks, but also offer nutritional content, explaining the texture, flavor, and uses of your creations. In the second section of the book, you’ll find chapters covering breakfast, lunch, dinner, soups, sweets, and more, all making use of your new milks. Try the delicious mac and cheese with tomato béchamel made from cashew milk or the mashed cauliflower made with hazelnut milk.
The New Milks are here to stay. Get it now, available for $22.