Experience Israel through its cuisine. Renowned photographer Steven Rothfeld’s stunning new book, Israel Eats, takes you through Israel’s rich and troubled past through the land, people, flavors, and food.
This half travel guide half culinary tour is both a history lesson and a recipe book. Follow along with Rothfeld through the markets, farms, and restaurants of Tel Aviv-Jaffa, a beautiful city on the Israeli coast, Jerusalem, and more. Thoughtful narrative weaves flawlessly between the beautifully taken photographs and easy to follow recipes, which just so happens to have been created by Rothfeld's good friend and James Beard Award-winner Nancy Silverton. Try the Stuffed Cabbage Cake, a combination of cabbage, lamb, cranberries, mint, and a masterful blend of Middle Eastern Spices.
Keep up with Israel's bustling food scene with Israel Eats, available now for $35.