Memories of Gascony
Fall in love with French Cooking. Acclaimed and celebrated chef Pierre Koffman is rereleasing Memories of Gascony, the story of his roots and love for food. It all began in his grandparents’ home in rural Gascony where he first fell in love with the seasons, the animals, the crops, and then the cooking.
Filled with personal anecdotes and beautiful recipes, Memories of Gascony reflects on Koffman’s time spent on his grandparents’ farm. The recipes found vary vastly from simple dishes like cornmeal cake that only requires salt, cornmeal and duck fat, to his more well-known recipes like the cabbage stuffed with hock and belly of pork. This memoire and cookbook paints an incredible picture of the peasant cuisine that is Koffman’s beginnings.
Memories of Gascony, available now at $35, will transport you to the countryside of France.