A Sherry & A Little Plate of Tapas
Tapas taking over. Tapas are traditionally small Spanish dishes served with drinks at a bar. Instead of committing to one dish, order a few tapas and you get to try a little here and there.
London based author Kay Plunkett-Hogge has the tapas trend down her new book, A Sherry & A Little Plate of Tapas. The book begins with an exploration of Sherry, the world’s oldest fortified wine, before leading into 80 wonderful recipes. Kay offers everything from cold tapas to chapters on soups, eggs, dairy, and even dessert. The Clams Braised with Ham Parsley and Olive Oil or the Deep Fried Artichokes are definite showstoppers.
If you love to entertain, get A Sherry & A Little Plate of Tapas, available now for $20.