Featured
Spirit of the Week
For more cocktails, see my Complete Book of Mixed Drinks (HarperCollins, 2002).
I am suggesting
at least one featured spirit for each cocktail. These choices are based on
my objective evaluation and are not paid advertisements. Enjoy!
Anthony Dias Blue
Canadian Club Reserve Manhattan
Pre-barrel blending
then aging for a full 10 years in small oak barrels gives this spirit from
the north a dark amber color. It's smooth and rich with spice and toasty caramel;
dry and spicy with sweet oak and mellow balance.
1 part Canadian Club Reserve whisky
1/3 part sweet vermouth
Dash Angostura bitters
Maraschino cherry
Pour whisky, vermouth and bitters over ice into a strainer. Shake vigorously
until your hand feels frozen and your arm needs Tommy John surgery. Strain
into a martini glass and garnish with the cherry.
Anthony Dias Blue's Complete Book of Mixed Drinks and Complete Book of Spirits are available from Amazon.com.
|
|
|