Anthony Dias Blue is Editor-in-Chief of THE TASTING PANEL magazine, a national beverage industry trade publication that reaches a wide audience of decision-makers in the retail and on-premise world, as well as serving wine and spirits producers, importers and distributors. Subscriptions are also available to interested consumers. Please visit The Tasting Panel website for more information.



Anthony Dias Blue's columns and articles can also be found in many leading consumer and trade publications, newspapers, and target-market periodicals.

 



Celebrated Living is the award-winning Premium Class inflight magazine of American Airlines. Anthony Dias Blue contributes occasional features on wines, spirits, travel and lifetsyle.

Visit the Celebrated Living website.


Robb Report, the ultimate authority for the luxury lifestyle, publishes Anthony Dias Blue's frequent contributions on wine, spirits, food and travel.

Visit the Robb Report website.


Anthony Dias Blue is a regular contributor to Orient-Express Magazine, a quarterly distributed on board the Venice Simplon-Orient-Express. Orient-Express is also placed in the rooms of Orient-Express Hotels worldwide: these include some of the world's finest - the Cipriani in Venice, the Splendido at Portofino, the Copacabana Palace in Rio, the Mount Nelson in Cape Town and Windsor Court in New Orleans.

More information on Orient-Express can be found at the Orient-Express website.


Anthony Dias Blue contributes frequent feature stories to Drinks magazine.

Visit the Drinks website.


Anthony Dias Blue contributes a bi-monthly column to Virtuoso Life magazine.

Visit the Virtuoso Life website.



Anthony Dias Blue writes frequent feature stories for C.

Visit the C magazine website.


Decanter is one of the world's leading wine journals, available in 92 countries across the globe.

Visit the Decanter website.